Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Baked Tofu Taquitos

on February 8, 2013

We finished off the last of the tofu taco filling tonight, with baked tofu taquitos.  I found two recipes online, one from Recipe Girl and another from Whole Foods.  I liked the idea of soaking the tortillas from the Whole Foods recipe, but instead just ran the tortillas under tap water then microwaved them wrapped in a wet paper towel for 30 seconds.

I mixed together the tofu filling, leftover refried beans, a handful of cheese, and wrapped it into the corn tortillas.  Brushed lightly with oil, and baked at 425 for 25 minutes.  I liked this incarnation the best, out of the tacos, tortas, and taquitos.  Baking brought out the flavor in the tortillas.  I served it all with a side of guacamole, sour cream, salsa, and salad on the side.



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